Chocolate and peanut butter ice cream topping that magically freezes into a hard shell.
Prep Time 5minutes
Total Time 5minutes
½cupsemi-sweet chocolate chips
In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. If preferred, you can melt over a double boiler on the stove top as well.
Pour over your favorite frozen treat, and allow to harden (about one minute).
Semi-sweet chocolate chips can be substituted with milk chocolate chips for a sweeter flavor.
Store at room temperature for up to a week in a sealed container.
If stored in the refrigerator, your shell will harden. Microwave for a few seconds to liquefy again.