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–+ servings
Chocolate Peannut Butter Shell by The Toasty Kitchen
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Chocolate Peanut Butter Shell

Chocolate and peanut butter ice cream topping that magically freezes into a hard shell.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 174kcal
Author Heather

Ingredients

  • ½ cup semi-sweet chocolate chips
  • 3 tablespoons peanut butter
  • 2 tablespoons coconut oil refined

Instructions

  • In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. If preferred, you can melt over a double boiler on the stove top as well.
  • Pour over your favorite frozen treat, and allow to harden (about one minute).

Notes

  • Semi-sweet chocolate chips can be substituted with milk chocolate chips for a sweeter flavor.
  • Store at room temperature for up to a week in a sealed container.
  • If stored in the refrigerator, your shell will harden. Microwave for a few seconds to liquefy again.

Nutrition

Serving: 0g | Calories: 174kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 137mg | Fiber: 2g | Sugar: 6g | Calcium: 13mg | Iron: 1.1mg