Chocolate pecan bark a rich, decadent, no-bake candy that's easy to make at home. Melted dark chocolate is filled with crunchy pecans and sweet toffee pieces and spread into a thin candy bark.
Choose a baking sheet that will fit into your refrigerator and line it with parchment paper. Set aside.
In a microwave-safe bowl, add chocolate melting wafers and microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pecans and toffee to melted chocolate. Stir gently until incorporated.
Pour chocolate mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval.
Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes. Break into pieces and store in a sealed container at room temperature for up to 2 weeks.
Notes
Pecans and toffee pieces can be substituted with your favorite mix-ins. Try chopped almonds or cashews, m&ms candies, crumbled oreo cookies, or dried fruit.
Candy bark will keep at room temperature for about 2 weeks in a tightly sealed container.
I do not recommend substituting melting wafers with chocolate chips. Candy bark is tempered chocolate that's meant for melting and at-home candy making. Chocolate chips are meant to hold their shape and solidify with a dull, soft texture instead of the candy "snap" you achieve with melting wafers.