Dark Chocolate Pecan Toffee Bark

Dark Chocolate Pecan Toffee Bark is calling your name - it's rich, decadent, and easy to make. Melted dark chocolate is filled with chopped pecans and toffee pieces and spread into a thin candy bark.

Course Dessert

Cuisine American

Prep Time 5 minutes

Total Time 20 minutes

Servings pieces

Calories 66kcal

Author Heather

Equipment

Ingredients

12 ounces dark chocolate melting wafers
¾ cup pecans chopped
¾ cup toffee bits

Instructions

Line a cookie sheet with parchment paper. Set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pecans and toffee to melted chocolate. Stir to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.

Notes

Pecans and toffee pieces can be substituted with your favorite mix-ins. Try chopped almonds or cashews, m&ms candies, crumbled oreo cookies, or dried fruit.
Chocolate wafers can be substituted with chocolate chips, but your bark will not harden as well, and will not have the 'snap' like a candy bar.

Nutrition