Dark Chocolate Pecan Toffee Bark
Dark Chocolate Pecan Toffee Bark is calling your name - it's rich, decadent, and easy to make. Melted dark chocolate is filled with chopped pecans and toffee pieces and spread into a thin candy bark.
Servings 20 pieces
Calories 66kcal
Ingredients
- 12 ounces dark chocolate melting wafers
- ¾ cup pecans chopped
- ¾ cup toffee bits
Instructions
- Line a cookie sheet with parchment paper. Set aside.
- In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
- Add pecans and toffee to melted chocolate. Stir to coat.
- Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
- Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.
Notes
- Pecans and toffee pieces can be substituted with your favorite mix-ins. Try chopped almonds or cashews, m&ms candies, crumbled oreo cookies, or dried fruit.
- Chocolate wafers can be substituted with chocolate chips, but your bark will not harden as well, and will not have the 'snap' like a candy bar.
Nutrition
Serving: 0g | Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.1mg