Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Tropical Sangria
Tropical sangria is a fun and vibrant large-batch cocktail that's perfect for summer parties. This refreshing sangria is made with white wine and fresh tropical fruits like pineapple, orange, and lime.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
drinks
Author
Heather
Ingredients
½
pineapple
cored and sliced into chunks
1
orange
sliced
2
limes
sliced
1
bottle
white wine
½
cup
triple sec
1
liter
club soda
Instructions
In a large pitcher, combine all ingredients. Serve immediately.
If making in advance, combine fruits, wine, and triple sec and refrigerate up to 24 hours. Add club soda and stir before serving.
Notes
½ pineapple = about 2.5 cups of diced pineapple
Pineapple can be fresh or frozen
Any slightly sweet white wine works well in this recipe. Riesling, gewurztraminer, or moscato are great choices.
Nutrition
Serving:
1
glass
|
Calories:
163
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
33
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
78
IU
|
Vitamin C:
41
mg
|
Calcium:
34
mg
|
Iron:
1
mg