Golden Grahams S'mores Bark is a sweet, crunchy, and chocolate-y treat. Reminiscent of the classic campfire treat, this s'mores bark takes only 20 minutes to make - no bonfires necessary!
Prep Time 5minutes
Resting Time 15minutes
Total Time 20minutes
12ounceswhite chocolate melting wafers
4ouncesmilk chocolate melting wafers
1 ½cupsgolden grahams cerealdivided
⅓cupmallow bitsor mini marshmallows
Line a cookie sheet with parchment paper. Set aside.
In a plastic bag, add 1 cup of the golden grahams cereal and crush into small pieces. Set aside.
In a glass bowl, microwave white chocolate melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Once melted, add crushed golden grahams from previous step and stir to combine.
Pour white chocolate mixture onto parchment lined baking sheet. Using a spatula, spread into a thin, even layer. Your chocolate should be about ¼-1/3" thick with no holes. This will make a 10-12" oval.
Quickly sprinkle your remaining golden grahams cereal and mallow bits evenly on top. Tap baking sheet lightly on the counter to help your toppings sink into the melted chocolate.
In a glass bowl, microwave milk chocolate melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Use a spoon to drizzle milk chocolate evenly across the bark.
Place cookie sheet into refrigerator or freezer to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.