Ham, Egg, and Cheese Hash Brown Waffles are the perfect all-in-one breakfast.
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
3cupsfrozen shredded hash browns
1cupshredded sharp cheddar cheese
Preheat waffle iron according to manufacturer's instructions. Grease waffle iron with butter or oil
In a bowl, add all ingredients, stirring to fully combine.
Scoop 1 cup of mixture onto the middle of the preheated waffle iron. Cook until potatoes are crispy and golden, about 5-6 minutes. Remove from waffle iron and repeat with remaining mixture. Serve immediately.
This recipe is intended for a round Belgian waffle maker, but hash brown waffles can be made in any waffle maker. Please note your waffle quantity and times may vary based on model of waffle maker.