Strawberry cheesecake dip is a creamy, no-bake appetizer with all the flavors of cheesecake - in a fraction of the time! A fluffy, whipped cream cheese filling is topped with strawberry jam and served with graham crackers.
In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.
Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
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Notes
Strawberry jam can be substituted with strawberry ice cream topping, homemade strawberry topping, or any flavor of jam, like raspberry, peach, or blackberry.
Serve with graham crackers, pretzels, apple slices, or vanilla wafer cookies.
Cheesecake dip will keep in a sealed container in the refrigerator for 3-4 days.