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Burger and Fry Sauce
This tangy, creamy burger sauce is made with simple ingredients you probably already have in the fridge. Add it to burgers and sandwiches, or dip your fries!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
tablespoons
Author
Heather
Ingredients
¼
cup
mayonnaise
2
tablespoons
ketchup
1
tablespoon
mustard
1
teaspoon
pickle juice
¼
teaspoon
paprika
¼
teaspoon
garlic powder
Instructions
In a bowl, add mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Whisk until smooth.
Store in the refrigerator until ready to serve. Use as a condiment on burgers or as a dipping sauce for fries.
Notes
Burger sauce will keep for about 2 weeks in a sealed container in the refrigerator. Recipe makes enough to fill a 4 ounce mason jar.
Dijon mustard can be substituted with yellow mustard.
Pickle juice can be substituted with white or apple cider vinegar.
Nutrition
Serving:
1
tablespoon
|
Calories:
54
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
109
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
56
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg