Chai spiced granola is an easy, make ahead breakfast recipe that's filled with warm & cozy chai spices. Make a batch of crunchy granola to last all week long - toss onto your morning yogurt or grab a handful as a snack.
Preheat oven to 300 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, add oats, nuts, coconut, and chai spice. Set aside.
In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Stir to combine. Pour over oat mixture and toss until evenly coated.
Pour mixture onto prepared baking sheet and spread into an even layer. Bake for 30-35 minutes, rotating pan once halfway through.
Remove from oven and allow to cool completely on baking sheet. Granola will harden more as it cools. Store in an airtight container at room temperature.
Notes
Old fashioned oats are highly recommended, but can be substituted with quick cook oats. They'll take less time to cook because they're thinner - about 20 minutes.
Maple syrup can be substituted with honey or brown sugar.
Coconut can be sweetened or unsweetened - depending on how sweet you'd like your granola.