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Lemon Tahini Salad Dressing
Lemon tahini salad dressing is a tangy, savory dressing that also happens to be gluten-free, dairy-free, and vegan. This creamy dressing is rich and nutty, with a hint of sweetness - made with a handful of simple ingredients.
Course
Salad, Side Dish
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
servings
Calories
72
kcal
Author
Heather
Equipment
Metal Whisk
Pyrex Liquid Measuring Cups
Measuring Spoons
Dry Measuring Cups
Ingredients
β
cup
tahini
β
cup
cold water
1
lemon
or 3 tablespoons of lemon juice
1
tablespoon
dijon mustard
1
tablespoon
maple syrup
1
clove
garlic
minced
1
teaspoon
salt
ΒΌ
teaspoon
pepper
Instructions
In a bowl, add tahini and water. Whisk until smooth.
Juice lemon into bowl, then add dijon mustard, maple syrup, minced garlic, salt, and pepper. Whisk to incorporate.
Store in a tightly sealed container in the refrigerator for up to one week.
Notes
This recipe makes about 1 cup of dressing. 1 serving = about 2 tablespoons
To make dressing sweeter - add maple syrup 1 teaspoon at a time, mix, and do a taste test until desired flavor is achieved.
To make dressing tangier - add dijon mustard 1 teaspoon at a time, mix, and do a taste test until desired flavor is achieved.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
317
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
7
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
1
mg