Greek yogurt ranch dip is a simple, two-ingredient recipe that's easy to whip up for your next party. Greek yogurt is tangy and high in protein, making this flavorful dip a crowd-pleaser that's low in calories.
In a bowl, add yogurt and ranch seasoning. Stir until evenly incorporated. Taste and add more seasoning as needed (homemade vs. store bought seasonings may vary in flavor).
Refrigerate 1 hour to allow flavors to meld. Serve cold with chopped fresh veggies like carrots, celery, and broccoli florets.
Notes
One serving = about 2 tablespoons of prepared dip
Dip will keep for 4 to 5 days in a sealed container in the refrigerator. Check your yogurt container's expiration date as well.