Apple Raspberry Crumble

This apple raspberry crumble is a cozy and comforting homemade dessert. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings servings

Calories 332kcal

Author Heather

Equipment

Ingredients

Filling

2 ½ pounds granny smith apples peeled and sliced
6 ounces raspberries
½ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Topping

1 cup all-purpose flour
½ cup brown sugar
6 tablespoons unsalted butter melted
¼ teaspoon ground cinnamon

Instructions

Preheat oven to 375 degrees Fahrenheit. Lightly grease a 7x11 (or other 2 quart) baking dish and set aside.
In a large bowl, add all filling ingredients: sliced apples, raspberries, brown sugar, flour, vanilla, and cinnamon. Toss to combine. Pour filling into prepared dish and set aside.
In a separate bowl, add dry ingredients for your topping: flour, brown sugar, and cinnamon. Add melted butter and stir until combined. Mixture will be thick and crumbly. Crumble topping evenly over your filling.
Bake for 50-60 minutes, or until apples can easily be pierced through with a toothpick. Allow to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream, dollop of whipped cream, or on its own.

Notes

Any 2 quart dish can be used - 11x7, 8x8, or 9x9 pans will all work.
Crumble turn out tart? Try pairing with sweet vanilla ice cream. Crumble turn out sweet? Pair with whipped cream.
Taste test your raspberries before adding to your filling. If they're very tart, you may want to add an additional ¼ cup of sugar to balance the tartness and make a sweeter crumble.
For a tart crumble, reduce filling sugar by ¼ cup.
Cover leftovers and store at room temperature for 2-3 days.

Nutrition