Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.
In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.
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Notes
Cheese ball can be made ahead and refrigerated for up to one week before serving. Seal tightly in plastic wrap and place in a sealed container until ready to serve.
If refrigerating cheese ball for more than 1 day, refrain from rolling in seasoning until day of serving.
Remove cheese ball and allow to set at room temperature for 15 minutes before serving - this will make it easier for guests to spread onto crackers.