Cajun Shrimp and Grits is a classic Southern comfort food that's easy to make from scratch. Creamy, buttery grits are topped with cajun seasoned shrimp - ready in 30 minutes.
In a saucepan over medium heat, add milk, chicken broth, and salt. Bring to a simmer, then slowly whisk in the grits and minced garlic.
Reduce heat to medium-low, cover, and cook for about 20 minutes, whisking frequently. If grits begin to stick to pan, reduce heat. Grits should be creamy and tender when cooked through.
Remove from heat and add pepper and butter. Stir to combine. Cover and set aside.
Cajun shrimp
Season shrimp with cajun seasoning and toss to evenly coat.
In a skillet over medium heat, add butter. When hot, add shrimp to pan and arrange in a single layer. Cook for about 1 to 2 minutes, then flip and cook for another 1-2 minutes. Shrimp are ready when pink and tails have curled up slightly into a U shape. Remove from heat.
Spoon grits into a bowl, then top with shrimp and any remaining butter in pan. Optionally, top with chopped parsley as a garnish. Serve immediately.
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Notes
2 teaspoons of cajun seasoning will give you a medium amount of heat. For a lighter flavor, use one teaspoon.
Leftovers will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Add a splash of liquid to help your grits retain their creamy texture while reheating.