Jalapeño popper dip is a spicy and flavorful hot cheese dip that's perfect for your next party. This creamy appetizer is filled with jalapeños and topped with a crunchy panko crust.
In a medium bowl, add cream cheese, sour cream, minced jalapeños, cheddar cheese, and minced garlic. Stir and mash until evenly combined. Spread into an 11x7 or 9x9 baking dish.
In a small bowl, add panko bread crumbs, parmesan cheese, and melted butter. Stir until combined. Sprinkle evenly over cream cheese layer.
Bake for about 25-28 minutes, or until middle is hot and bubbling. Top should be lightly browned. Remove from oven and allow to cool for 5-10 minutes before serving.
Notes
An 11x7 or 9x9 baking dish is ideal. If using a deeper dish with less space on top, consider halving your panko bread topping.
Dish is best served hot or warm within 10-15 minutes of baking.
Want to make your dip ahead? Simply assemble, cover, and refrigerate for up to two days. Bring to room temperature while your oven preheats, then bake as directed above.
Serve with tortilla chips, pretzels, potato chips, crackers, celery, bell pepper wedges, carrots, or pork rinds.