Shepherd's Salad, or choban salad, is a light and refreshing salad that can be tossed together in minutes. It's filled with cucumbers, tomatoes, onion, feta cheese, olives, and a light lemon vinaigrette dressing.
In a bowl, add diced cucumbers, tomatoes, red onion, feta cheese, olives, and parsley.
Add olive oil, lemon juice, salt, and red pepper flakes. Toss to coat.
Serve immediately, or refrigerate until ready to serve. Best enjoyed the same day.
Notes
Try to maintain a uniform size when dicing your ingredients. A salad is easier and more pleasant to eat when all of the ingredients are cut to a similar size.
Because the salad contains vegetables, some juices will be released once they are tossed in the dressing. The salad will start to get soggy after a day or so.
If you need to make your salad a day ahead, I'd suggest separating your salad ingredients from your dressing ingredients. Then, just before serving, toss your salad in the dressing. This way, your salad will remain beautiful and fresh, without any wilting ingredients.