Funfetti Sugar Cookie Bars

These soft and sweet Funfetti Sugar Cookie Bars are a the perfect dessert for your next celebration. You only need eight ingredients to make this quick and easy recipe.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings squares

Calories 177kcal

Author Heather

Equipment

Ingredients

1 cup granulated sugar
1 cup unsalted butter room temperature
2 teaspoons vanilla extract
2 large eggs room temperature
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup rainbow jimmies sprinkles
¼ cup granulated sugar (reserved for topping)

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper and set aside.
In a large mixing bowl, combine butter, sugar, and vanilla. Beat in eggs until light and fluffy, about a minute.
In a separate bowl, sift together dry ingredients - flour, baking soda, and salt. Slowly stir dry ingredients into wet ingredients until combined.
Add rainbow sprinkles and stir to combine.
Pour into prepared pan and use a spatula to spread evenly to the edges. Batter will be thick.
Sprinkle up to ¼ cup of reserved granulated sugar evenly over the top of the batter.
Bake for 20-22 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the bars are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the bars are done. Bars will be lightly browned around the edges and beginning to lightly brown on top.
Place pan onto a wire rack and allow to cool completely before cutting and enjoying.

Notes

Recipe can he halved and prepared in an 8x8 pan instead. Bake for 3-4 minutes less than for 9x13 pan.

Nutrition