These soft and sweet Funfetti Sugar Cookie Bars are a the perfect dessert for your next celebration. You only need eight ingredients to make this quick and easy recipe.
Keyword funfetti, sprinkles, sugar cookie bars
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1cupunsalted butterroom temperature
2large eggsroom temperature
2 1/2cupsall-purpose flour
1/2cuprainbow jimmies sprinkles
1/4cupgranulated sugar (reserved for topping)
Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper and set aside.
In a large mixing bowl, combine butter, sugar, and vanilla. Beat in eggs until light and fluffy, about a minute.
In a separate bowl, sift together dry ingredients - flour, baking soda, and salt. Slowly stir dry ingredients into wet ingredients until combined.
Add rainbow sprinkles and stir to combine.
Pour into prepared pan and use a spatula to spread evenly to the edges. Batter will be thick.
Sprinkle up to 1/4 cup of reserved granulated sugar evenly over the top of the batter.
Bake for 20-22 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the bars are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the bars are done. Bars will be lightly browned around the edges and beginning to lightly brown on top.
Place pan onto a wire rack and allow to cool completely before cutting and enjoying.
Recipe can he halved and prepared in an 8x8 pan instead. Bake for 3-4 minutes less than for 9x13 pan.