Cajun Chicken Noodle Soup
Cajun Chicken Noodle Soup is a hot and spicy version of a classic favorite, with cajun seasoning that adds extra flavor and warmth. This soup is filled vegetables, chicken, and egg noodles, and comes together in a single pot in just thirty minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 16 ounces chicken breasts cubed
- 2 tablespoons olive oil
- 1 small onion diced
- 1 red bell pepper diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 3 cups chicken broth
- 3 cups water
- 3 cups egg noodles uncooked
- 1 teaspoon cajun seasoning
- 2 tablespoons fresh parsley chopped
In a stock pot, add olive oil over medium heat. Add chicken and cook for 4-5 minutes, turning occasionally, until browned and cooked through. Remove from pan and set aside.
Add onions, bell pepper, and celery to pot. Cook for 5-7 minutes or until onions begin to turn translucent. Add garlic and cook for 1 more minute.
Add chicken broth, water, egg noodles, and cajun seasoning to pot. Bring to a boil, and cook for 6 minutes (or according to your egg noodles package directions for 'al dente').
Add chicken and fresh parsley to pot, stir to combine. Remove from heat and serve.
Serving: 0g | Calories: 330kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 797mg | Potassium: 741mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1400IU | Vitamin C: 56.1mg | Calcium: 41mg | Iron: 1.7mg