Cranberry Sauce with Orange Zest
Homemade Cranberry Sauce with Orange Zest, a classic holiday dish. This cranberry sauce is spiced with cinnamon and orange zest, and is ready in just 15 minutes.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 8 servings
- 12 ounces fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons orange zest
- 1/4 teaspoon cinnamon
- 1 cup water
In a saucepan over medium-low heat, add cranberries, sugars, orange zest, cinnamon, and water. Stir until sugar is dissolved.
Cook cranberries over medium heat for 10-12 minutes, until cranberries burst and sauce begins to thicken.
Remove from heat and pour into serving bowl. Sauce will thicken as it cools.
- Ground ginger can be used in addition to, or instead of, ground cinnamon.
- Cranberry sauce can be served warm, room temperature, or cold. Keep in mind the sauce may thicken substantially if refrigerated.
- Store any leftovers in the refrigerator for up to 3 days, or in the freezer for up to a month.
Serving: 0g | Calories: 121kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 54mg | Fiber: 2g | Sugar: 28g | Vitamin A: 25IU | Vitamin C: 6.4mg | Calcium: 15mg | Iron: 0.2mg