Oven Roasted Cajun Sweet Potato Wedges

Sweet potato wedges coated in cajun seasoning.

Oven Roasted Cajun Sweet Potato Wedges

Oven Roasted Cajun Sweet Potato Wedges make an easy and flavorful side dish for your next weeknight meal. Sweet potatoes are drizzled in olive oil, sprinkled in spicy seasoning, then roasted in the oven.

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 30 minutes

Servings servings

Calories 159kcal

Author Heather

Equipment

Ingredients

1 pound sweet potatoes
2 tablespoons olive oil
1 tablespoon cajun seasoning

Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
Rinse and peel sweet potatoes. Slice in half lengthwise, then slice each half lengthwise into about four wedges.
In a bowl, add sweet potatoes and seasoning. Drizzle with olive oil, then toss potatoes to coat.
Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned and can easily be pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
Remove from oven and serve immediately.

Notes

To adjust the heat of your cajun seasoning:

½ tablespoon = mild

1 tablespoon = medium

1 and ½ tablespoons = hot

To make your own cajun seasoning, try my recipe: https://thetoastykitchen.com/cajun-seasoning/

Nutrition