Strawberry Jam Frozen Yogurt Popsicles by The Toasty Kitchen

Strawberry Jam Frozen Yogurt Popsicles

Strawberry Jam Frozen Yogurt Popsicles are an easy, two-ingredient recipe for those long, hot summer days. This sweet frozen treat can be customized in an endless variety of flavor combinations, and takes just 5 minutes of prep time.
Course Dessert
Cuisine American
Keyword frozen yogurt popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 three ounce popsicles
Calories 228kcal
Author Heather


  • 2 cups vanilla greek yogurt
  • 1 cup strawberry jam or your favorite flavor


  • In a large bowl, add yogurt and jam. Lightly stir ingredients so that they are partially combined and jam is swirled throughout. 
  • Pour or spoon into popsicle mold, leaving 1/2" of space at the top for expansion when freezing. (or follow your specific popsicle mold directions)
  • Freeze for 4 to 6 hour or overnight. Run popsicle mold under warm water to help release popsicles. Enjoy.
  • Wrap extra popsicles in wax paper, then store in a freezer safe bag or container. 


Serving: 0g | Calories: 228kcal | Carbohydrates: 48g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 44mg | Fiber: 1g | Sugar: 34g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 0.3mg