30 Minute Lemon Sweet Rolls
30 Minute Lemon Sweet Rolls are a quick and easy breakfast or dessert recipe to satisfy your sweet tooth. Filled with fresh lemon zest, these flaky and tart rolls have a light citrus flavor that's perfect for summer.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 rolls
- 1 sheet puff pastry sheet thawed
- 2 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 1 lemon
- 1/2 cup confectioner's sugar
Preheat oven to 400 degrees. Line a round baking pan with parchment paper, or lightly grease, and set aside.
Roll puff pastry sheet lightly with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire surface.
Sprinkle granulated sugar evenly over dough. Zest lemon over dough (or zest into a bowl and sprinkle evenly over dough).
Starting at one end, roll dough into a log. Slice log into six even pieces and place into baking pan.
Bake for 16-20 minutes, or until tops are lightly browned. Remove from oven.
In a bowl, combine confectioner's sugar and 2 teaspoons of juice from lemon. Stir until mixture is fully combined. If too thick, add more lemon juice a 1/2 teaspoon at a time.
Drizzle over warm cinnamon rolls and serve immediately.
Serving: 0g | Calories: 335kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 115IU | Vitamin C: 9.6mg | Calcium: 9mg | Iron: 1.2mg