Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come together in a single bowl.

Course Breakfast, Snack

Cuisine American

Keyword chocolate chip mini muffins

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Servings mini muffins

Calories 84kcal

Author Heather

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup granulated sugar
1 large egg
1/4 cup milk
1/4 cup unsalted butter melted
1/2 teaspoon vanilla extract
3/4 cup mini chocolate chips
2 tablespoons turbinado sugar optional

Instructions

Preheat oven to 350 degrees and butter or grease muffin pan. Set aside.
In a large bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, add sugar, eggs, milk, butter, and vanilla extract. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined. Last, add chocolate chips and stir to combine.
Fill mini muffin tins halfway with batter. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).
Allow pan to cool for 2-3 minutes before removing muffins. Store cooled muffins in a sealed container.

Nutrition