Chocolate Chip Mini Muffins by The Toasty Kitchen

Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come together in a single bowl.
Course Breakfast, Snack
Cuisine American
Keyword chocolate chip mini muffins
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 mini muffins
Calories 84kcal
Author Heather


  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips
  • 2 tablespoons turbinado sugar optional


  • Preheat oven to 350 degrees and butter or grease muffin pan. Set aside.
  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a separate bowl, add sugar, eggs, milk, butter, and vanilla extract. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined. Last, add chocolate chips and stir to combine.
  • Fill mini muffin tins halfway with batter. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).
  • Allow pan to cool for 2-3 minutes before removing muffins. Store cooled muffins in a sealed container.


Serving: 0g | Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 33mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Vitamin A: 90IU | Calcium: 19mg | Iron: 0.4mg