Finish your next ribeye or filet mignon with this flavorful steak butter. Easy to whip up in five minutes or less, steak butter pairs well with everything from steak and chicken to baked potatoes and vegetables.
In a bowl, add butter, minced garlic, fresh herbs, worcestershire sauce, and salt. Mash together until ingredients are evenly incorporated.
Spoon butter onto a sheet of wax paper, parchment, or plastic wrap, form into a log, and wrap tightly. Refrigerate until chilled. Slice and serve as needed, storing leftovers in the refrigerator.
Notes
Compound butter will keep for 1-2 weeks in a sealed container in the refrigerator, or for up to 6 months in the freezer.
Unsalted butter and salt can be substituted with salted butter. Salt can be omitted entirely if desired.
Any fresh herbs can be used in this recipe. Parsley and thyme pair well with just about any savory dish. Rosemary - pairs well with pork. Basil - pairs well with fish and chicken. Chives - pairs well with potatoes, chicken, and beef.