Rosemary Garlic Parmesan Crisps
Rosemary Garlic Parmesan Crisps are light and crunchy cheese discs - perfect for topping a bowl of soup or salad. They're thin, delicate, and filled with flavor.
Servings 8 crisps
Calories 28kcal
Ingredients
- ½ cup freshly grated parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a bowl, combine parmesan cheese, garlic powder, and rosemary.
- Drop mixture by the tablespoon onto lined baking sheet, about 3 inches apart. Lightly flatten each mound into an even circle.
- Bake for 5-6 minutes, or until lightly browned across the tops and browned around the edges. Start watching around 4-5 minutes as they will brown quickly.
- Remove from oven and allow to cool completely before removing from sheet.
Notes
- Pre-grated store bought parmesan cheese will not work well for this recipe. Many store bought cheeses use anti-clumping powders which prevent them from melting evenly. Freshly grated parmesan cheese is best.
- Rosemary can be substituted with oregano, basil, or an Italian seasoning blend.
- Parmesan crisps will keep for 2-3 days in a sealed container, or up to two months in a sealed container in the freezer. They may lose their crispiness over time, and are best served fresh.
Nutrition
Serving: 0g | Calories: 28kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 96mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 55IU | Calcium: 69mg | Iron: 0.1mg