Toasted Coconut White Chocolate Blondies are rich, buttery dessert bars. This sweet treat is filled with white chocolate chips and freshly toasted coconut.
Prep Time 10minutes
Cook Time 20minutes
Total Time 32minutes
1cupall purpose flour
½cupwhite chocolate chips
Preheat oven to 350 degrees.
Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled.
Line a baking sheet with parchment paper and spread shredded coconut in a thin layer. Bake for 5-7 minutes or until lightly browned, stirring once halfway through. Remove from oven and set aside.
In a large mixing bowl, combine melted butter, brown sugar, and vanilla. Beat in egg. Add flour and salt and stir until fully combined. Add white chocolate chips and toasted coconut, stirring until just incorporated.
Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick.
Bake for 22-26 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the blondies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the blondies are done.
Place blondies onto a wire rack and allow to cool completely before slicing.