Dark Chocolate Pistachio Toffee Bark

Dark Chocolate Pistachio Toffee Bark is an easy candy recipe that comes together in minutes. Rich dark chocolate is filled with pistachios and toffee pieces.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings pieces

Calories 65kcal

Author Heather

Equipment

Ingredients

12 ounces dark chocolate melting wafers
¾ cup pistachios
½ cup toffee bits

Instructions

Line a baking sheet with parchment paper and set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pistachios and toffee to melted chocolate. Stir to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.

Nutrition