Pistachio Toffee Dark Chocolate Bark
Pistachio Toffee Dark Chocolate Bark is an easy candy recipe that comes together in minutes. This rich bark is filled with salty and sweet flavor. You only need 3 ingredients and 20 minutes to make this chocolate confection.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 pieces
- 12 ounces dark chocolate melting wafers
- 3/4 cup pistachios
- 1/2 cup toffee bits
Line a baking sheet with parchment paper and set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pistachios and toffee to melted chocolate. Stir to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about 1/4" thick and make about a 10 to 12 inch circle with no holes.
Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.
Serving: 0g | Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 47mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg