Dark Chocolate Pistachio Toffee Bark is an easy candy recipe that comes together in minutes. Rich dark chocolate is filled with pistachios and toffee pieces.
Line a baking sheet with parchment paper and set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pistachios and toffee to melted chocolate. Stir to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.