Chocolate Peanut Butter Banana Muffins
Chocolate peanut butter banana muffins are moist, crumbly, and full of flavor. They have just a hint of sweetness and make a great breakfast or snack on the go. Plus, they're gluten-free.
Prep Time 10 minutes
Total Time 22 minutes
Servings 12 muffins
- 1 cup peanut butter
- 2 ripe bananas
- 2 large eggs
- 1/4 cup maple syrup
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees. Line a muffin pan with liners or lightly grease and set aside.
In a large bowl, add peanut butter, bananas, eggs, and maple syrup. Mix until well combined and no (or few) banana lumps remain.
Add cocoa powder and baking soda and mix until well combined.
Pour batter into muffin pans, filling each about 2/3 full. Bake for 20-22 minutes or until a toothpick comes out clean. Remove from oven and allow to stand for 5 minutes transferring to a wire rack to finish cooling.
Serving: 0g | Calories: 161kcal | Carbohydrates: 10g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 156mg | Potassium: 201mg | Fiber: 2g | Sugar: 6g | Vitamin A: 40IU | Calcium: 24mg | Iron: 0.9mg