Square granola bars on a white serving plate.

White Chocolate Macadamia Nut Granola Bars

White Chocolate Macadamia Nut Granola Bars are a chewy and filling midday snack. No baking required for this quick and flavorful granola bar recipe.
Course Breakfast, Snack
Cuisine American
Keyword macadamia nut granola bars
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 12 squares
Calories 302kcal
Author Heather


  • 2 cups quick cook oats
  • 1 cup oat flour
  • 1/4 cup macadamia nuts chopped
  • 1 cup almond butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup white chocolate chips


  • Line a square 9x9 inch baking pan with parchment paper and set aside. (or use an 8x8 pan for a thicker bar.)
  • In a large bowl, combine quick cook oats, out flour, and chopped nuts.
  • In a saucepan over low heat, combine almond butter, honey, and salt. Stir until ingredients are combined and just melted. Remove from heat, add vanilla extract and stir to combine.
  • Pour wet ingredients over dry ingredients and stir until fully incorporated. Add white chocolate chips at the end and stir to combine. Press mixture into your parchment lined pan, pressing down firmly into a flat layer.
  • Refrigerate for 30 minutes to set. Pull parchment paper to lift bars out of pan. Cut into squares or bars and store in a sealed container.


Serving: 0g | Calories: 302kcal | Carbohydrates: 34g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 269mg | Fiber: 4g | Sugar: 15g | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1.9mg