Peanut Butter Banana Muffins by The Toasty Kitchen

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins are soft, moist, and filled with flavor. Best part of all - they're gluten free. No flour is needed for these surprisingly healthy breakfast treats.
Course Bread
Cuisine American
Keyword peanut butter banana muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 171kcal
Author Heather


  • 1 cup peanut butter
  • 2 bananas very ripe
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda


  • Preheat oven to 350 degrees. Line a muffin pan with liners or lightly grease and set aside. 
  • In a large bowl, add peanut butter, bananas, eggs, and vanilla. Mix until well combined and no (or few) banana lumps remain.
  • Add granulated sugar and baking soda and mix until well combined. 
  • Pour batter into muffin pans, filling each about 2/3 full. Bake for 20-23 minutes or until a toothpick comes out clean. Remove from oven and allow to stand for 5 minutes transferring to a wire rack to finish cooling.


Serving: 0g | Calories: 171kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 155mg | Potassium: 220mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 14mg | Iron: 0.6mg