Parmesan Orzo and Peas
Parmesan Orzo and Peas is a flavorful side dish with hints of onion, garlic, and parmesan cheese. It comes together in just twenty minutes and is made in a single pan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 2 tablespoons unsalted butter
- 1 small onion diced
- 2 cloves garlic minced
- 1 and 1/3 cups orzo uncooked
- 2 and 2/3 cups chicken broth
- 1 and 1/2 cups frozen peas thawed
- 3/4 cup grated Parmesan cheese
- salt and pepper to taste
In a saucepan over medium heat, melt butter. Add onion and cook until translucent, about 5 minutes. Then add garlic and cook for 1 minute.
Add uncooked orzo and chicken broth. Bring to a boil, cover, and reduce heat to low. Simmer for 10 minutes or until most of the liquid has been absorbed and orzo is al dente.
Over low heat, add peas and Parmesan cheese. Stir until cheese has melted and peas are warmed through. Add salt and pepper as needed to taste. Remove from heat and serve.
Serving: 0g | Calories: 378kcal | Carbohydrates: 49g | Protein: 18g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 868mg | Potassium: 418mg | Fiber: 5g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 34.5mg | Calcium: 248mg | Iron: 1.9mg