Stovetop candied pecans are a quick and easy treat made with just four ingredients. Whole roasted pecans are coated in a brown sugar and cinnamon candy coating.
In a small saucepan over medium heat, add brown sugar, cinnamon, salt, and water. Stir until sugar has melted.
Add pecans and stir to coat. Cook for about 2-3 minutes over medium heat, or until mixture reduces slightly and pecans look sticky.
Spread pecans in a single layer onto a parchment lined baking sheet and allow to cool completely before storing.
Notes
If using raw pecans, I highly recommend roasting them beforehand to bring out their best flavor:
To roast in the oven: Preheat to 350 degrees Fahrenheit. Spread nuts onto a baking sheet in a single layer and bake for 10-15 minutes, or until fragrant and lightly browned. Check your nuts halfway through to make sure they're roasting evenly.
To roast on the stovetop: In a skillet over medium heat, add your nuts (do not add any additional oil - your nuts will not stick to the pan). Cook until nuts are hot and fragrant, stirring occasionally. This should take up to 5 minutes.
Candied nuts will keep for 1-2 weeks in a tightly sealed container at room temperature.