Dark Chocolate Pecan Toffee Bark
A dark chocolate bark candy filled with pecan and toffee pieces, ready in only 20 minutes.
Prep Time 5 minutes
Total Time 20 minutes
Servings 20 pieces
- 12 ounces dark chocolate melting wafers
- 3/4 cup pecans chopped
- 3/4 cup toffee bits
Line a cookie sheet with parchment paper. Set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add pecans and toffee to melted chocolate. Stir to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about 1/4" thick and make about a 10 to 12 inch circle with no holes.
Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.
Serving: 0g | Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.1mg