Greek Yogurt Poppy Seed Dressing

Salad dressing being poured onto a salad from a glass cruet.

Greek Yogurt Poppy Seed Dressing

Greek Yogurt Poppy Seed Dressing - tangy and sweet, without all the extra calories. Greek yogurt keeps the calorie count low in this healthy and creamy salad dressing.

Course Salad

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 29kcal

Author Heather

Equipment

Ingredients

⅔ cup plain greek yogurt unflavored
2 tablespoons honey *
2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon poppy seeds
⅛ teaspoon black pepper
⅛ teaspoon salt

Instructions

In a bowl, whisk together all ingredients until fully combined. If your dressing is too tangy for you, add more honey to taste.
Store in an airtight container in the refrigerator for up to one week.

Notes

For this recipe, I used one single serve container of Dannon Oikos Plain Greek Yogurt, but you are welcome to use whatever brand you prefer. One single serve container is currently about ⅔ of a cup in size. So If you have a bigger container, simply measure out ⅔ of a cup.
*If your dressing tastes too tangy, add more honey to taste.

Nutrition