In a bowl, whisk together all ingredients until fully combined. If your dressing is too tangy for you, add more honey to taste.
Store in an airtight container in the refrigerator for up to one week.
For this recipe, I used one single serve container of Dannon Oikos Plain Greek Yogurt, but you are welcome to use whatever brand you prefer. One single serve container is currently about ⅔ of a cup in size. So If you have a bigger container, simply measure out ⅔ of a cup.
*If your dressing tastes too tangy, add more honey to taste.