Greek yogurt poppy seed dressing is tangy and sweet, without all the extra calories. Made with a handful of simple ingredients and lightly sweetened with honey. Perfect for topping your next salad!
In a bowl, whisk together all ingredients until fully incorporated and smooth. If the dressing is too tangy, add more honey to taste.
Store in an airtight container in the refrigerator for up to one week.
Notes
For this recipe, I used one single serve container of Dannon Oikos Plain Greek Yogurt, but you are welcome to use whatever brand you prefer. One single serve container is currently about ⅔ cup in size, the perfect amount for this recipe.
Dressing will keep for up to one week in a sealed container in the refrigerator.