Easy Oven Roasted Potatoes
Easy Oven Roasted Potatoes are a simple side dish that's perfect for your next weeknight meal. These potatoes are crispy, lightly seasoned, and can be customized with your favorite spices.
Servings 4 people
Calories 131kcal
Ingredients
- 4 small potatoes
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Peel and cube potatoes into bite size pieces (about 1" cubes).
- In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat. Pour potatoes onto parchment lined baking sheet and spread into a single layer.
- Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned and can be easily pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
- Remove from oven and serve immediately.
Notes
- To customize with your favorite spice blend, replace garlic powder and paprika with your favorite spices. Try using Cajun Seasoning or Italian Seasoning.
- Yukon gold potatoes are my favorite for roasting, followed by red potatoes and russet potatoes.
Nutrition
Serving: 0g | Calories: 131kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 702mg | Fiber: 4g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg