Easy Oven Roasted Potatoes by The Toasty Kitchen

Easy Oven Roasted Potatoes

Crispy and lightly seasoned roasted potatoes
Course Side Dish
Cuisine American
Keyword Easy Oven Roasted Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 131kcal
Author Heather


  • 4 small potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • Peel and cube potatoes into bite size pieces (about 1" cubes).
  • In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat. Pour potatoes onto parchment lined baking sheet and spread into a single layer.
  • Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned. Flip halfway through with a spatula to ensure even browning.
  • Remove from oven and serve immediately.


Serving: 0g | Calories: 131kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 702mg | Fiber: 4g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg