Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
Serve immediately with crackers, crostini, or sliced apples.
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Notes
The rind is edible and should not be removed before or after baking.
If your cheese wheel begins to harden after serving, entire wheel can be reheated in the microwave in 30 second increments until desired meltiness is achieved.
Leftover brie can be refrigerated in a sealed container for up to a week. Leftovers can be reheated in the microwave in a bowl or ramekin.