Butterscotch haystack nests are a sweet no-bake candy that's perfect for spring and Easter. Crunchy chow mein noodles are coated in butterscotch and peanut butter and topped with robin's egg candies.
Line two baking sheets with parchment paper and set aside.
In a microwave safe bowl, add butterscotch chips and peanut butter. Microwave in 30 second increments, stirring until melted and smooth. Alternatively, melt over a double boiler on the stove top.
In a separate bowl, toss to combine chow mein noodles and coconut flakes. Add butterscotch mixture and stir until evenly coated.
Working quickly, spoon about 2-3 tablespoons of mixture into heaping mounds on your prepared baking sheets. Form each mound into a round shape and hollow out the center to make space for the eggs eggs. Top each mound with 2 to 3 eggs while butterscotch is still wet.
Allow to dry for 1 hour at room temperature, or transfer to the refrigerator for 15 minutes to allow candies to set.
Notes
Once mixed, the candy mixture will harden quickly - it is important to have your working surface prepared before beginning.
If possible, acquire a second person to add robin's eggs while you continue to form nests.
Candies will keep for up to two weeks in a sealed container at room temperature or in the refrigerator.