This post may contain affiliate links. Please read my disclosure policy.
This vegetable frittata is filled with healthy ingredients like broccoli, bell peppers, and spinach. Ready in 20 minutes, it’s perfect for breakfast, or a light lunch.
When it comes to a homemade breakfast – the faster the better. Even on the weekends, I don’t want to spend an hour in the kitchen first thing in the morning.
You’ll love this vegetable frittata because it’s quick to make and ready in about 20 minutes. Plus, it’s filled with tons of fresh vegetables, ensuring you’ll start your day on the right foot.
The best part about frittatas? They are totally easy to customize! Meat eater? Toss in a handful of cooked bacon, ground beef, sausage, or chicken before baking.
Don’t have some of these vegetables on hand? No problem! Toss in whatever you have on hand – asparagus, kale, leeks, or zucchini would also be great choices.
I made my frittata in a 10-inch Lodge cast iron pan (affiliate link). If you don’t have a cast iron pan, you can use any oven-safe skillet you have on hand.
Or, cook your veggies on the stove top, then combine all of your ingredients into a baking dish or a pie pan.
By using a different sized pan, your cooking times may vary, so use your eyes and your instincts when checking for doneness. Your frittata shouldn’t be jiggly or loose in the middle. It should look firm like a fully cooked egg.
- 2 tablespoons unsalted butter
- 1 small onion diced
- 1 bell pepper diced
- 1 cup broccoli florets chopped
- 2 cloves garlic minced
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 handful spinach
- 1 cup shredded sharp cheddar cheese
- Preheat oven to 350 degrees.
- In a 10 inch ovenproof skillet (like a cast iron pan) over medium heat, add butter. Once melted and hot, add onions, bell pepper, and broccoli. Cook vegetables for 5 minutes or until onions begin to turn translucent and vegetables begin to brown.
- Add garlic and cook for 1 additional minute. Remove pan from heat.
- In a bowl, crack eggs, add salt and pepper, and whisk to combine.
- Add eggs, spinach, and half of cheese to skillet, stirring to combine all ingredients. Sprinkle remaining cheese on top.
- Bake for 8-10 minutes, or until eggs appear to be mostly set. Broil for an additional 2 minutes to finish cooking top of eggs.
Last Updated on