Make your own freezer garlic bread today. Fresh French bread is thick-sliced and slathered in a cheesy garlic butter spread. Keeps in the freezer for six months.
Oven Roasted Garlic Parmesan Brussels Sprouts are a quick and easy side dish to pair with your next dinner. Brussels sprouts are coated in olive oil, spices, and parmesan cheese. They’re roasted in the oven in just twenty minutes.
Top your next salad with my Rosemary and Garlic Parmesan Crisps. These light and crunchy cheese discs are thin, delicate, and filled with flavor. Use them to top a bowl of soup, or as a keto-friendly replacement for chips and crackers.
Parmesan Orzo and Peas is a flavorful side dish with hints of onion, garlic, and parmesan cheese. It comes together in just twenty minutes and is made in a single pan. Add your favorite protein for a complete meal.
Broccoli is one of my favorite vegetables. Maaaaybe because it pairs so well with cheese … but who’s to say. Today I want to share with you one of my favorite and easiest preparations of broccoli, my Parmesan and Red Pepper Roasted Broccoli. Parmesan cheese provides salty flavor and red pepper flakes bring a little heat. The best part about this recipe? I use frozen broccoli! It’s so easy, and it takes less than 20 minutes in the oven.