Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Green Beans and Onions is a quick and easy side dish for your next weeknight meal. Fresh green beans are tossed with flavorful sautéed onions, garlic, and butter. Ready in twenty minutes.
Chicken Pot Pie with Biscuits is made on the stove top, finished in the oven, and ready in less than an hour. A classic chicken pot pie filling with chicken, vegetables, and a creamy sauce is topped with homemade biscuits.
This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe to feed a crowd.