Cajun Chicken Alfredo is a quick weeknight meal that comes together in a single pan. Cavatappi pasta and cajun chicken are coated in a creamy parmesan alfredo sauce.
Salted Caramel Brownies are moist, chewy chocolate bars that are filled and topped with rich salted caramel. A decadent dessert that’s best served with a glass of milk.
Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
My Whipped Buttercream Frosting recipe is light, fluffy, and perfectly sweetened. This whipped version of a classic buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.
Strawberry Filled Cupcakes are soft and delicate white cupcakes filled with freshly made strawberry filling, topped with whipped buttercream frosting. A crowd-favorite cupcake recipe.