Green Beans and Onions is a quick and easy side dish for your next weeknight meal. Fresh green beans are tossed with flavorful sautéed onions, garlic, and butter. Ready in twenty minutes.
Thanksgiving is almost upon us here in the USA. I love Thanksgiving because the entire meal is based around comfort foods! Turkey, mashed potatoes, and my favorite side dish – the green bean casserole. This year, I decided that I wanted to make my green bean casserole from scratch. Fresh green beans are covered in a creamy mushroom sauce, then topped with breaded and fried onions. You will love this recipe because it uses only simple (read: no canned soup!) ingredients and the final product is totally worth it.