Turkey Tenderloin with Roasted Vegetables and Gravy is an easy sheet pan meal that makes a perfect mini Thanksgiving dinner, or simple weeknight meal. Turkey tenderloin is lightly seasoned and oven roasted with potatoes and carrots, then topped with gravy.
Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Chicken Pot Pie with Biscuits is made on the stove top, finished in the oven, and ready in less than an hour. A classic chicken pot pie filling with chicken, vegetables, and a creamy sauce is topped with homemade biscuits.
Lentil and Basil Vegetable Soup is a flavorful and nutrient-dense soup that’s packed with veggies, herbs, and spices. This vegetarian soup will fill you up and keep you warm on a cold day.
I’m always looking for a quick side dish to pair with my weeknight dinners. My Honey Glazed Sesame Carrots can’t be easier. They’re made on the stove top and take only 10 minutes to prepare. Toasted sesame seeds bring a nutty flavor and crunch to the slightly sweet carrots. Taking them over the top is the simple honey glaze.