Christmas Charcuterie Board

Make a Christmas charcuterie board for your next holiday gathering. This appetizer tray is filled with plenty of meats and cheeses, plus your favorite seasonal flavors like cranberry sauce, candied nuts, and orange slices.

A charcuterie board is a crowd pleasing appetizer that's easy to assemble! Made with a variety of meats, cheeses, candied mixed nuts, cranberry sauce, fig jam, and seasonal produce - there's a little something for everyone.

Never made a charcuterie board before? No worries! Make your board as simple or complex as you want. I'll take you step by step through the basics needed to make a nice charcuterie board. Plus, a few easy ways to customize your board for Christmas.

Charcuterie boards can be made for two to twenty people - the sky's the limit! Serve this charcuterie board at your next Christmas day meal, or as a post-Christmas snack tray.

What is a charcuterie board?

Charcuterie (pronounced "shahr-ku-tuh-ree") is a term that refers to the preparation of cured and cooked meats.

A charcuterie board is frequently made up of several cold, cooked meats and cheeses. Optional additions include sweet or savory spreads, fresh fruits and vegetables, crackers, nuts, and more.

Making your own charcuterie board can be focused on flavor pairings or simply your favorite meat and cheese selections. They are a fun appetizer and easy to customize with seasonal produce and extras for the holidays.

Meats and cheeses

Choose three meats and three cheeses for your charcuterie board. Odd numbers look nice together when assembled on your board, and give just enough variety for your guests.

Any cured meats work well on a charcuterie board - pictured above is pepperoni, cappocollo, and genoa salame. If you can find a variety pack of meats at your local grocery deli, they're often cheaper than purchasing each meat separately.

When choosing your cheeses, try to use a combination of soft and hard cheeses with a variety of mild and strong flavors. I chose fresh mozzarella balls (marinated in herbs), swiss, and cheddar (pictured above). Hard cheeses should be sliced beforehand, and soft cheeses should include a knife or spoon so guests can serve themselves.

Crackers and bread

Add at least two types of crackers or bread to your charcuterie board. I like to use a thinly sliced baguette (toasted or untoasted, your choice) and one or two types of crackers.

Thinly slice your baguette and (optionally) lightly toast the slices in the oven before adding to your board.

Fresh produce

Fresh produce cuts through the heaviness of the meats and cheeses, making them a great addition to your charcuterie board.

Try to add seasonal fruits or veggies that fit the theme of your board. Red and white grapes and orange slices are easy to find during the cold winter months. Raspberries would also look nice on a holiday tray.

Spreads and seasonal extras

At least one jam or spread should be added to your charcuterie board. I added two sweet spreads to my Christmas board, but a savory spread like stone-ground mustard is another great choice.

Cranberry sauce can be homemade or store bought. Try my recipe for cranberry sauce with orange zest if you'd like to make it from scratch.

I recommend adding one salty item to your board, like olives, pickles, or nuts (like pistachios).

Sweet seasonal snacks are perfect for a Christmas tray. I added gingerbread flavored mixed nuts (found at my local grocer) and white chocolate covered pretzels. You can also add something like candied pecans or candied hazelnuts.

Items needed for a charcuterie board

You'll need a board to assemble your meats and cheeses on. If you don't plan on entertaining often, don't bother buying an expensive charcuterie board. Instead, use a clean wooden cutting board or half sheet pan (like pictured) covered in a sheet of parchment or butcher paper. A sheet pan with a small lip around the edge helps hold your items in place.

You'll also need a few small cups, bowls, or short mason jars for jams and messier items (like pickles and small candies). I like to use a variety of shapes, sizes, and colors - it adds character to your board.

Lastly, you'll need a few serving spoons and knives. If you don't have a set of cheese knives, any small spoons and knives you have on hand will work just fine. No one is looking at the utensils anyway - all eyes are on the food!

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