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    Home » Recipes » Entrées

    Cheesesteak Style Sloppy Joes

    Published: Apr 1, 2018 · Modified: May 3, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 845 words. · About 5 minutes to read this article.

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    Cheesesteak Style Sloppy Joes by The Toasty Kitchen
    Cheesesteak Style Sloppy Joes by The Toasty Kitchen

    Cheesesteak Style Sloppy Joes are packed with flavors reminiscent of a cheesesteak sandwich.

    Made with ground beef, these quick and easy sloppy joes sandwiches are filled with bell pepper and onion, then topped with melty cheese.

    Close up of ground beef, onions, and bell pepper in a sloppy joe sandwich.

    If you love everything cheesesteak related, you're going to love my recipe for cheesesteak style sloppy joes. I absolutely adore a good cheesesteak, like my Best Ever Cheesesteak recipe.

    While these sloppy joes are not like a traditional cheesesteak sandwich - they make a fantastic, low-cost alternative and a great weeknight meal for the family.

    Plus, they're made with simple, easy to find ingredients. The best part is that you can easily customize your sloppy joes to suit the tastes of your family.

    Sloppy joes vs. cheesesteaks

    This recipe is for cheesesteak style sloppy joes - the look (and low cost!) of a sloppy joe, but with flavors similar to a cheesesteak. Otherwise, the two sandwiches are very different!

    If you've never had one before, a sloppy joe (via Wikipedia) is a "sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun."

    A traditional cheesesteak consists of thin sliced steak, sometimes onions, with melted cheese, on a hoagie roll. In parts of the world other than Philadelphia, bell peppers and mushrooms are also common ingredients.

    Ingredients and substitutions

    Ingredients on a counter top.Ground beef (I used 85/15 from Butcher Box) can be substituted with ground turkey or ground chicken for a leaner, lower calorie sandwich.

    Some readers have used hoagie rolls instead of buns, or omitted the bread entirely and served their sloppy joe meat over cauliflower rice.

    Minced garlic can be substituted with garlic powder if needed.

    Optionally, add mushrooms with your onion and bell pepper for added flavor.

    White American cheese can be substituted with smoked provolone cheese, but white American cheese is my favorite choice - it is rich and creamy, and adds extra flavor.

    Cooking your sloppy joes

    All of your cooking will be done in a single saute pan. First, you'll cook your ground beef, remove it from the pan, and cook your bell pepper and onions.

    Cooking ground beef, onions, and bell pepper in a saute pan.Next, you'll add your ground beef back to the pan, along with your seasoning and beef broth. When you add your cornstarch, it will thicken the beef broth and create a sauce.

    If you're worried about your cornstarch clumping when adding it to the hot pan (I've never personally had this issue), feel free to whisk your broth and cornstarch in a separate bowl before adding them to the pan.

    Last, add your cheese and allow it to melt before serving.

    A sloppy joe on a white plate.

    Leftovers and reheating

    If you have any leftovers, the filling will keep for 2-3 days in the refrigerator and reheats well.

    Try adding your leftovers to a skillet and heating over medium-low heat until warmed through. Or, reheat in the microwave, lightly covered with a paper towel.

    What to serve with sloppy joes

    A few of my favorite side dishes to serve with cheesesteak sloppy joes:

    • Easy Oven Roasted Potatoes
    • Oven Roasted Cajun Sweet Potato Wedges
    • Oven Roasted Corn on the Cob
    • Winter Chopped Salad
    • Southern Macaroni Salad
    • Creamy Stovetop Mac and Cheese
    Close up of ground beef, onions, and bell pepper in a sloppy joe sandwich.
    Print Recipe
    4.69 from 157 reviews

    Cheesesteak Style Sloppy Joes

    Sloppy joes made with the flavors of a cheesesteak. Made with ground beef, these sandwiches are filled with bell pepper, onion, and topped with melty cheese.
    Prep Time5 minutes
    Cook Time20 minutes
    Total Time25 minutes
    Servings: 4 sandwiches
    Calories: 562kcal
    Author: Heather

    Ingredients

    • 1 pound ground beef
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons unsalted butter
    • 1 small onion, diced
    • 1 green bell pepper, diced
    • ¼ teaspoon garlic powder, or 2 cloves garlic, minced
    • 1 tablespoon worcestershire sauce
    • ½ cup beef broth
    • 1 tablespoon cornstarch
    • 4 slices white american or provolone cheese
    • 4 rolls

    Instructions

    • Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside. 
    • Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables begin to brown and onions turn translucent, about 4-5 minutes.
    • Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.
    • Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce. If beef looks dry, add 1-2 tablespoons of water.
    • Remove from heat. Top meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.

    Equipment Recommendations

    • Stainless Steel Saute Pan
    • Zwilling Pro Chef's Knife
    • Boos Maple Cutting Board
    • Red Spoonula Set

    Notes

    • Want to spice things up? Try adding a dash of hot sauce or cayenne pepper to your sloppy joes. Or, dice a jalapeno and add with your onions and bell pepper.
    • If you're worried about your cornstarch clumping when adding it to the hot pan (I haven't experienced this issue but some readers have), feel free to whisk your broth and cornstarch in a separate bowl before adding them to the pan.
    • If adding mushrooms, add with the onions and bell pepper.
    • Leftovers will keep for 2-3 days in the refrigerator in a well sealed container.

    Nutrition Estimate

    Serving: 0g | Calories: 562kcal | Carbohydrates: 28g | Protein: 28g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 1379mg | Potassium: 516mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 26.3mg | Calcium: 326mg | Iron: 4.2mg
    Course: Main Course
    Cuisine: American

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      Ground Beef Stroganoff
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      One Pot Beef Tortellini Soup

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    1. Rachel

      December 14, 2022 at 3:54 pm

      My husband and I loved this recipe! I made them into sliders! 👌🏽👌🏽

      Reply
    2. sydni

      October 14, 2022 at 4:57 pm

      what sides did you serve with this? looking for an idea that would compliment the flavors of the sandwiches...

      Reply
      • Heather

        October 14, 2022 at 6:57 pm

        Our favorite side dish to go with sloppy joes is oven roasted potatoes (https://thetoastykitchen.com/easy-oven-roasted-potatoes/). You can find a list of side dish options in the post just above the recipe card - anything like corn on the cob, potato salad, or mac and cheese would make a great side dish as well.

        Reply
    3. Ruthie

      January 12, 2022 at 8:45 pm

      I made this tonight and it was so delicious. I doubled recipe. Toast. Buns, added mayo and Gardiner. It was fantastic!! Will definitely be making it again!!

      Reply
    4. Lili

      September 15, 2021 at 9:24 pm

      This was amazing! Whole family loved it!
      Thank you for sharing, definitely a Keeper!
      Going to try it with Mini Hawaii sliders next time.

      Reply
    5. Brittany

      March 16, 2021 at 3:30 pm

      How would you suggest making this in the crockpot?

      Reply
      • Heather

        March 16, 2021 at 5:06 pm

        Hi Brittany, I haven't tried it myself, but here's what I would do: brown ground beef on the stove top in a skillet, then add to a slow cooker with the remaining ingredients (minus the cheese). Cook on low for 4 hours, then add cheese just before serving, or add cheese on top of each sandwich.

        Reply
    6. Kendra

      February 08, 2021 at 7:16 pm

      What sides do you suggest cooking with these? I have 3 young children (5, 3, & 1) and they enjoyed this recipe on Hawaiian rolls!

      Reply
      • Heather

        February 08, 2021 at 7:32 pm

        Hi Kendra, so glad to hear everyone enjoyed the recipe! You can't go wrong with a starchy side dish, like french fries or oven roasted potatoes (https://thetoastykitchen.com/easy-oven-roasted-potatoes/). You could also serve coleslaw or cheesy broccoli (https://thetoastykitchen.com/cheesy-broccoli/) to add more veggies!

        Reply
    7. Chris Renegar

      February 05, 2021 at 9:29 am

      Excellent! Making again today.

      Reply
    8. Alice

      January 13, 2021 at 10:03 am

      Just wondering how many points this is.

      Reply
      • Heather

        January 13, 2021 at 10:06 am

        Hi Alice, I'm not familiar with weight watchers (If this is what you're referring to), but it looks like there is a calculator online where you can input the nutrition (at the bottom of the recipe card) to get a points value of a recipe: https://www.calculator.net/weight-watchers-points-calculator.html

        Reply
    9. Lisa

      December 29, 2020 at 12:22 pm

      Fan-freakin'-tastic. I have lost count of how many times I made this recipe.
      Sooooo good.

      Reply
    10. Glenda

      December 02, 2020 at 5:10 pm

      What if beef broth is unavailable? What can be substituted? Is it necessary to put the broth?

      Reply
      • Heather

        December 02, 2020 at 5:13 pm

        You can use any broth you have on hand (chicken, vegetable). If you'd like to omit the broth, I'd also omit the cornstarch because together they make the sauce.

        Reply
    11. Brian West

      December 01, 2020 at 9:18 pm

      Very good, thanks!

      Reply
      • Shannon

        September 19, 2022 at 6:45 pm

        This is absolutely delicious! We made it for the first time tonight and are already planning it again for next week.
        Super easy and delicious!

        Reply
    12. Lee Warburton

      September 23, 2020 at 2:50 pm

      Made this last night and it was really, really good. I used beef bone broth and added mushrooms. Tastes just like a cheesesteak!

      Reply
    13. Janice

      September 16, 2020 at 6:22 pm

      My hubby passed away a year ago yesterday and all of your recipes make me want to cook and bake again-you have put some jest into an old lady's life.

      Reply
      • Heather

        September 16, 2020 at 6:28 pm

        Hi Janice, I'm so glad that you're enjoying the recipes!

        Reply
    14. Alicia

      May 28, 2020 at 4:19 pm

      I can't wait to try this! Could I use flour instead of cornstarch? If so, do you know the measurements?

      Reply
      • Heather

        May 28, 2020 at 4:27 pm

        Hi Alicia, the cornstarch can be substituted with flour in equal amounts. If using flour, I'd suggest that after adding your beef back to the pan, coat with flour and allow to cook for one minute, then continue with the instructions (instead of adding the flour/cornstarch in a later step). Enjoy!

        Reply
    15. Christina

      May 09, 2020 at 8:21 pm

      This was DELICIOUS!! I had to keep it on the burner on low to get the cheese to melt though as when I took it off and left it, the cheese wouldn't melt. But it was so good! My family & I definitely enjoyed it and I will make again, probably with mushrooms next time.

      Reply
    16. AriRenee

      May 03, 2020 at 5:51 pm

      Followed the recipe to a t ( I used provolone ) and sautéed mushrooms on the side but seriously delicious ! My whole family wished I had made more just for leftover immediately put this in my recipe book !

      Reply
    17. Maryn

      January 28, 2020 at 3:40 pm

      I'm hoping to get a reply before Super Bowl this weekend lol! I wanted to make the meat mixture and put it in a crockpot - but even on low for hours, will it just get too dried out? I don't want to have to make it overly soupy to start, either.... :-/ I saw that someone else made this into the 'oven sandwiches' that so many of us have made before - out of the two options (crockpot or sammies), which do you think would serve better throughout the day? And, if crock, I'd love any suggestions you may have to keep the meat loose - maybe just add a little broth throughout? Thank you! I cannot WAIT to have this!!

      Reply
      • Heather

        January 28, 2020 at 4:58 pm

        Hi Maryn! I haven't tried this sloppy joe recipe in a slow cooker, but I think it would last for several hours on the lowest setting (low or warm). I'd try adding a splash of beef broth or water throughout the night if it starts to dry out.

        I think the slow cooker method might last longer if you'd like people to serve themselves throughout the evening, while keeping the meat mixture warm.

        Reply
        • Maryn

          January 28, 2020 at 5:01 pm

          Great! I'll report back with how it worked! Thanks much 🙂

          Reply
    18. Eric Stamper

      January 26, 2020 at 9:29 am

      Made this yesterday evening. Doubled the recipe because it looked so good and I wanted to have leftovers. Added in a yellow bell pepper and some diced jalapenos and baby portabella mushrooms. Used provolone cheese slices. It was so good! My wife ate it over some riced cauliflower and I made 2 sandwiches on a deli hamburger bun. We will definitely be making this again (once I work my way through the leftovers). Going to freeze several servings in some Gladware bowls. Thanks for a great meal!

      Reply
      • Heather

        January 26, 2020 at 9:33 am

        Hi Eric, thanks for the great review. Cauliflower rice is a great idea to make this dish a bit healthier!

        Reply
    19. Matt M.

      January 25, 2020 at 6:26 pm

      Very good, I substituted thin sliced venison, broth made with better than bullion brand base, and onion poppy seed rolls. Great either way

      Reply
      • Heather

        January 25, 2020 at 6:29 pm

        Sounds great, Matt! Glad you enjoyed them.

        Reply
      • Brian West

        December 01, 2020 at 9:17 pm

        So why only the 4 star?

        Reply
    20. Ginger Major

      January 25, 2020 at 5:16 pm

      This looks very yummy but I have a question. What could you use in place of the Worcestershire sauce as we cannot eat it because it has anchovies in it and we are allergic?

      Reply
      • Heather

        January 25, 2020 at 5:24 pm

        Hi ginger! I haven't personally tried these but I think either would work well.

        Try substituting the Worcestershire sauce with an equal amount of steak sauce, like A1.

        Or, try adding 6-8 drops of hot sauce and 1/4 teaspoon of sugar instead of the 1 tablespoon of worcestershire sauce.

        Reply
    21. kayla

      January 23, 2020 at 9:09 am

      I make this all the time, except I use a packet of Au jus, water and cornstarch and toasted bun in butter.

      Reply
    22. Tonya

      January 22, 2020 at 8:34 pm

      I tried this recipe and OMG, delicious. I added the mushrooms and crushed red pepper flakes, as I like spicy and these were absolutely amazing. I used mozzarella & pepper jack cheese. Thanks so much

      Reply
      • Heather

        January 22, 2020 at 8:47 pm

        Thanks Tonya for the great review!

        Reply
    23. Deb

      December 29, 2019 at 7:32 am

      I’m thinking of turning this into an appetizer sized dish for a New Years Day party using Hawaiian rolls. 24 rolls, cut in half, toast, set aside. Layer the meat and veggie mixture on the bottom, cover with sliced Swiss (or maybe shredded swiss) cover with the top of the buns. Brush with melted butter, garlic and onion powder, return to vent or broiler until cheese melts and tops are lightly browned.

      Reply
      • Heather

        December 29, 2019 at 9:44 am

        Yum, this sounds great Deb! Do let us know how it goes!

        Reply
        • Deb

          January 02, 2020 at 4:02 am

          Ended up using Sam's Choice buttery dinner rolls instead of Hawaiian and Monterey jack and pepper jack shredded cheese. Brushed the tops with the melted butter, garlic powder and onion powder. Then sprinkled a little dried parsley on. Got rave reviews! Thanks for the recipe. This will definitely be going on our dinner menu as well. After my hubby ate and liked it, I told him there were mushrooms on it. He hates mushrooms. Lol

          Reply
          • Heather

            January 02, 2020 at 6:11 am

            Thanks for the rave review, Deb! These sound amazing as an appetizer. And a great way to hide mushrooms, haha!

            Reply
    24. Brian Becker

      December 27, 2019 at 8:06 am

      ‘Made this last night. Even my picky teenage Daughter ate like a hyena! That is the ultimate compliment. Thanks for sharing the recipe.

      Reply
      • Heather

        December 27, 2019 at 8:29 am

        Thank you for the great review, Brian! Glad to hear your family enjoyed the recipe 😊

        Reply
    25. Michael

      October 26, 2019 at 9:39 pm

      First off, triple this recipe, you are going to love it!

      Ok. A few complaints now…

      1. 1/4 teaspoon of garlic?! Nope two tablespoons. 1/4 teaspoon of garlic? I spill that much!

      2. Hamburger type buns? Nope. Sub roll. Fill it up!

      3. Provolone or white American?! Nope. Cheez Whiz!

      This is a GREAT recipe!

      Reply
      • jet1821

        February 23, 2021 at 1:01 pm

        Ha, yes! Wit Whiz!

        Reply
    26. Jessica Liberty

      October 01, 2019 at 8:52 am

      Extremely delicious! I've made this several times. I serve with some toasted WW hoagies and then a side of veggies -- I like roasted Brussel Sprouts!
      This recipe is in my rotation now. Easy to double and reheats for a few dinners.

      Reply
      • Heather

        October 01, 2019 at 9:59 am

        Thanks for sharing, Jessica! I also love brussels sprouts 🙂

        Reply
    27. Laura

      September 01, 2019 at 5:44 pm

      My husband will love this! I prefer a chicken Philly, I might give it a go with ground chicken and/or turkey. Any suggestions for the ground chicken or turkey?

      Reply
      • Heather

        September 01, 2019 at 6:42 pm

        Great idea! I'd probably use chicken broth instead of beef broth if you're using chicken or turkey.

        Reply
    28. Christi

      August 27, 2019 at 9:20 am

      What’s the best/safest way to reheat these?

      Reply
      • Heather

        August 27, 2019 at 9:27 am

        You can reheat the filling over medium-low heat in a skillet on the stove, or lightly covered with a paper towel in the microwave.

        Reply
    29. Julia Griffin

      August 22, 2019 at 2:22 pm

      The only thing I would suggest differently is to add the cornstarch before the broth. Dissolves much easier without clumps. Otherwise great recipe.

      Reply
      • Deb

        January 01, 2020 at 6:58 am

        You can always dissolve the cornstarch in a cup of cold water before adding it to any recipe. This will avoid clumping. Or you could dissolve it in a little of the beef broth for this recipe. You just have to be sure it's cold. Heat causes the clumping. I use a ramekin & cold water out of my refrigerator. I also keep my broth in the fridge so I know it's cold enough.

        Reply
    30. Lou George

      August 12, 2019 at 1:26 pm

      Should I drain the beef after browning?

      Reply
      • Heather

        August 12, 2019 at 1:27 pm

        If there is any excess grease in the bottom of the pan, I would suggest draining it!

        Reply
    31. Vanessa

      July 22, 2019 at 3:30 pm

      Thanks for sharing! Does it keep long?

      Reply
      • Heather

        July 22, 2019 at 8:08 pm

        It will keep for 3 or so days in the refrigerator and is easily reheated.

        Reply
    32. Diana

      July 16, 2019 at 8:34 pm

      I started out looking for dare I say a manwhich style sauce. Your recipe popped up and it is so good! I don't think I can eat tomato style sauce ones after having these! Thanks for sharing your recipe.

      Reply
      • Heather

        July 16, 2019 at 9:19 pm

        Thanks for sharing, Diana. I'm glad you enjoyed them!

        Reply
    33. Donna Perryman

      June 30, 2019 at 5:09 pm

      This was excellent! It tastes just like a real cheese steak! Will definitely make it again!

      Reply
      • Heather

        July 03, 2019 at 8:39 am

        Thank you for sharing, Donna. Glad you enjoyed them!

        Reply
    34. Kimberly F Slagle

      May 22, 2019 at 8:00 am

      I made this recipe for my family last night. We all gave it 2 thumbs up, which means we will be having it again! So 2 adults and a 9 year old and 5 year old. So good for the whole family. My kids were leary of the bell pepper at first but once they tried it, it was all good! Thanks for the great recipe, it was nice to add something new to our dinner menu. I think mushrooms would be great in it too, but didn't want to push my luck with the kiddos.

      Reply
      • Heather

        May 22, 2019 at 5:22 pm

        Glad you enjoyed it Kimberly! I agree, mushrooms would make a great addition.

        Reply
      • Heather

        July 14, 2019 at 2:09 pm

        Hi Amber, for 4 servings you'll need 1/2 cup of beef broth.

        Reply
    35. Adrienne

      January 28, 2019 at 7:50 am

      I was just wondering if you can substitute the ground beef with Steak-umm® Sliced Steaks

      Reply
      • Heather

        January 28, 2019 at 7:53 am

        Yes you can!

        Reply
    36. Sherl Kitchen

      August 16, 2018 at 9:21 pm

      Thank you for replying! That's true I just added my own amount of pepper and I'm using garlic powder onion powder to compensate I also thought about maybe adding some Italian seasoning that it also may help thank you so much for the help!

      Reply
      • Heather

        August 16, 2018 at 10:29 pm

        You're welcome, hope you enjoy!

        Reply
    37. Sherl Kitchen

      August 16, 2018 at 9:09 pm

      If my sauce turns out to be too runny can I add a little more cornstarch? Just thought I would ask before I get to that point thank you!

      Reply
      • Heather

        August 16, 2018 at 9:14 pm

        Yes you can!

        Reply
    38. Sherl Kitchen

      August 16, 2018 at 7:34 pm

      Hi, I'm making this recipe as we speak I have been wanting to find a good Philly recipe and yours does not require a bunch of ingredients which I really liked the only thing that I will be taking out will be the green pepper, mushrooms we don't like either but I still think it will turn out wonderful! Will try to share a picture when done.

      Reply
      • Heather

        August 16, 2018 at 7:54 pm

        Sounds great! Do let us know how they turn out 🙂

        Reply
        • Sherl Kitchen

          August 16, 2018 at 8:39 pm

          I'm just starting LOL been a little lazy do you think they will still turn out good even though I'm not using green pepper or mushroom?

          Reply
          • Heather

            August 16, 2018 at 8:51 pm

            It will turn out, but may lose some flavor without them. You can add a bit more seasoning to compensate for this. I would taste test at the end and use your judgement. Enjoy!

            Reply
          • Dawn chaperon

            October 01, 2019 at 6:39 pm

            This has become one of our new favorites!! I do use the paprika and I always add mushrooms. Thank you for the new idea!!

            Reply
        • Kim Ishaug

          February 23, 2021 at 3:00 pm

          I’m sure you can make a slurry with the broth and cornstarch, correct? Can’t wait to try this!

          Reply
          • Heather

            February 23, 2021 at 4:37 pm

            Hi Kim, yes you can make a slurry with the broth and cornstarch if you like!

            Reply
      • Sabrina

        July 01, 2020 at 6:18 pm

        My family loves this dish! Super easy, quick, and very tasty. We substitute flour tortillas for bread from time to time and it’s great as well

        Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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