I’m always looking for a quick side dish to pair with my weeknight dinners. My Honey Glazed Sesame Carrots can’t be easier. They’re made on the stove top and take only 10 minutes to prepare. Toasted sesame seeds bring a nutty flavor and crunch to the slightly sweet carrots. Taking them over the top is the simple honey glaze.
Everything’s better with bacon, right? That’s my theory when it comes to my Bacon and Garlic Butter Mashed Potatoes. These potatoes are a real indulgence, with plenty of bacon and garlic infused butter flavor. Pair this with your favorite protein – chicken, steak, or even a classic meatloaf.
Today I’d like to share with you a squash recipe that combines my favorite fall flavors. Keep reading to check out my Roasted Butternut Squash with Brown Sugar and Pecans.
My Easy Oven Roasted Potatoes have become one of my favorite side dishes to prepare because it is a great accompaniment to any protein. These potatoes are crispy, lightly seasoned, and easily customizable with your favorite spices.
Today I am sharing with you my recipe for Roasted Corn and Red Pepper Pasta Salad. This salad is filled with roasted corn and red peppers, along with red onions, feta cheese, and pasta. Coated in an oil and vinegar dressing, this salad is light and refreshing for summer.