Turkey Tenderloin with Roasted Vegetables and Gravy is an easy sheet pan meal that makes a perfect mini Thanksgiving dinner, or simple weeknight meal. Turkey tenderloin is lightly seasoned and oven roasted with potatoes and carrots, then topped with gravy.
Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Chicken Pot Pie with Biscuits is made on the stove top, finished in the oven, and ready in less than an hour. A classic chicken pot pie filling with chicken, vegetables, and a creamy sauce is topped with homemade biscuits.
Well known in the Middle East and Mediterranean, Shakshuka is a one pan meal of poached eggs in a spiced tomato-pepper sauce. Enjoy with a loaf of crusty bread for breakfast, lunch, or dinner.
This creamy chicken tortilla soup is easier to make than you think. Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes.