Chili is one of my favorite fall dinner recipes. It can feed a crowd or provide several days of leftovers for just the two of us. Plus, it’s a cozy, make ahead meal that fills the house with delicious dinner smells for hours. Today, I decided to spice up my standard chili recipe using a few simple ingredients and my Homemade Spicy Taco Seasoning. Keep reading below to check out my version of Slow Cooker Taco Chili.
Bacon and Spinach Stuffed Chicken is an easy to make meal that’s perfect for busy weeknights. Chicken breasts are stuffed with bacon, spinach, and cheese, then baked in the oven.
My Best Ever Philly Cheesesteak is made with ribeye steak, bell peppers, onions, and mushrooms. Covered in melty cheese and served on a toasted hoagie roll.
Slow cooker chili is a hearty stew filled with ground beef, onions, peppers, beans, and spices. This recipe is great for a family dinner, or it can be doubled or tripled to feed a crowd.