Cajun Chicken Alfredo is a quick weeknight meal that comes together in a single pan. Cavatappi pasta and cajun chicken are coated in a creamy parmesan alfredo sauce.
Lentil Salad with Feta Cheese is a light, vegetarian salad that’s tossed together in minutes. Filled with lentils, red onions, cherry tomatoes, feta cheese, and romaine lettuce, topped with a tangy lemon dijon vinaigrette.
Turkey Tenderloin with Roasted Vegetables and Gravy is an easy sheet pan meal that makes a perfect mini Thanksgiving dinner, or simple weeknight meal. Turkey tenderloin is lightly seasoned and oven roasted with potatoes and carrots, then topped with gravy.
Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Chicken Pot Pie with Biscuits is made on the stove top, finished in the oven, and ready in less than an hour. A classic chicken pot pie filling with chicken, vegetables, and a creamy sauce is topped with homemade biscuits.