Week of Cookies begins today at The Toasty Kitchen! This week, I will bring you seven easy and beautiful cookie recipes for your next holiday cookie tray – or just because. Today I want to share with you my recipe for Red Velvet Sugar Cookies. These cookies are soft and chewy, with a deep red hue and soft cocoa flavor.
Today I want to share a recipe for Caramel and Pecan Chocolate Turtle Cookies. These cookies combine all of the flavors of the classic turtle candy: chocolate, caramel, and pecans. The caramel bits used inside the cookie are soft and sweet. They are the perfect accompaniment to the crunchy pecans coating the outside of this cookie.
Today I want to share with you a new recipe for Salted Caramel Pretzel Cookies. They’re salty and sweet, with a rich brown sugar flavor as the base. A great cookie year round, but definitely a fall favorite.
Today I am sharing with you one of my favorite cinnamon recipes, my Soft and Chewy Snickerdoodle Cookies. You will love these cookies because they are soft, chewy, and slightly tangy from one special ingredient.
Have you ever wanted to replicate those huge, soft, and chewy cookies from the local bakery? Luckily, they are easier than you think. My Bakery Style Jumbo Chocolate Chunk Cookies are packed full of chocolate and turn out soft and chewy on the inside.